Training and Certifications
If you're looking to up your coffee game, calibrate with the latest in specialty coffee research, or gunning after that educator role, this is for you. We cover elements of brewing, espresso, customer service, and what exactly IS a flat white; we talk about such necessities as the meaning of life, how tamarind truly is the only REAL flavor call, and why tacos actually do be like that sometimes. Feel free to email me with questions, comments, or concerns (or if you just want to argue about ¡tamarindo!).
firstname.lastname@example.org for scheduling