Designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional barista (for example, from someone working as a barista for 12 months or more, with some managementresponsibilities). Successful candidates should have a detailed understanding of their ingredients and of the techniques available to maximize the quality, consistency, and efficiency. They should be able to manage the skills of others to produce quality drinks and provide excellent customer service while maintaining their equipment.
